Spell the damn grape correctly!

Dear wineries (consumers, retailers, writers I'm not directly talking to you, but pay attention because you make the same error), please don't rely on spell check. Spell check only works when a word is misspelled and not when the wrong word is used. Please proofread everything that you write for customers and the media alike. I know my writing is not always perfect, but I try to make sure it is as close as can be. Spelling and grammar errors annoy me because spelling is important. When I used to give map quizzes in my geography classes, students would complain when I marked them wrong for spelling places incorrectly. Colarada is not Colorado. Wineries make all sorts of spelling errors, but one in particular is going to cause my eyes to be permanently stuck in the back of my head!

Petit verdot. The cultivar is petit verdot, not petite verdot. I know, I know, it is easily confused with petite sirah. However, the petit(e)s are not the same. You would embarrassed to put cabaret sauvignon on you tech sheets, even though it might be a very fun place to visit (calling Jean-Charles...).

I see this error all the time. From producers who don't know their franc from their sauvignon to some of the biggest names (and most expensive wines) in the U.S. I don't care if you are a one-(wo)man show or have an entire marketing/PR team behind you, spell the damn grape correctly! You write about the attention you pay in the vineyard and the care you provide the fermenting juice, but when you make this simple spelling error I get the feeling you really don't care or don't get it. I know one little letter isn't a big deal, but that's the difference between Obama and Osama.

An easy way to remember how to spell petit verdot and petite sirah is that they both have two E's. Petit verdot has one in each word and petite sirah has them both in the first. It's as easy as that.

Thank you for your time reading my stupid rant and you can now go back to ignoring me (if you weren't still doing so...).