Monday, August 11, 2014

Grape Collective's SpeakEasy

I've been out of town and away from computers for the better part of two weeks. I returned to my ancestral lands (Wisconsin) for a week of sun and boating. And yes, I ate lots of cheese and drank lots of Wisconsin beer. I should also note that I stopped at Upstream Brewing Company in Omaha and Empyrean Brewing Company in Lincoln on the journey to and from Cheeseheadland for some tasty Nebraskan beer. Perhaps my favorite find of the trip was a fantastic dinner (with Colombian and Venezuelan beer) at La Taguara in Madison. The food was just delicious and authentic. If you find yourself in Madison, go and thank me later.

Even though I had a beer bottle in my hand most of the time, wine was still on my mind. While away, Grape Collective published an interview with me for their get-to-know-a-wine-blogger series, SpeakEasy. Check out the interview here, and I should be able to update the blog here in the near future! 



  1. Nope, no brats. When football season starts, I'll have more than my fair share of Johnsonville (and some Boulder Sausage Co.) Brats on Sunday afternoons...


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