Wednesday, September 29, 2010

Reeder Mesa Vineyards

One of the gems of Colorado's wine country has its home off the beaten path. If you take Highway 50 south from Grand Junction towards Whitewater, you'll see the gravel Reeder Mesa Road on your left. If you follow this path for about eight miles you'll come upon Reeder Mesa Vineyards. Doug and Kris Vogel own and operate this family-run winery. Trooper, the golden retriever, is head of security and hospitality.

Doug, a former mechanic, is in charge of winemaking, while Kris is in charge of sales, graphic design and many of the other operations. Started in 2003, Reeder Mesa Vineyards is quickly becoming one of the wineries to know in Colorado. The tasting room at Reeder Mesa Vineyards has the best view in the valley with the Grand Mesa staring back at you in all its basaltic glory. Outside, the Vogels have planted 2 acres of estate Riesling. They produce award-winning wines from grapes purchased from the Grand Valley AVA. When my wife and I visited a few years ago, we bought a few bottles of 2006 Syrah. The last of our stash has been popped and is the impetus of this post. Time for me to stock back up! My advice to you? Taste what Reeder Mesa has to offer and buy a few bottles of your favorite. Try one or two now and put a few aside to drink over the next few years!

2006 Reeder Mesa Vineyards Syrah, Grand Valley AVA, Colorado

This aged Syrah pours with a black core yielding to a dark red rim. At first the nose is a little tight, but then slowly opens up with blackberry jam, freshly roasted coffee, black olives, hints of clove and what smells like bacon fat! At first taste, spices, black fruit and tobacco dominate but after a few sips the olive tapenade comes to the forefront. Even on the second night, olives and cigars continue to be the best descriptors of this lovely Syrah. I hope that a few library editions of the 2006 Syrah are still available. If not, I'm sure that the current 2008 release will be just as good. 15% abv Purchased $20. Very Good/Excellent (tasted 9/29/30)

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