Monday, October 11, 2010

A (almost) 100% local meal

With Regional Wine Week upon those in the know, I thought "what better way to contribute than to have a (almost) 100% meal." Settembre Cellars' slogan is, "Colorado Grapes, Boulder Wine. Crafting Old-World Style Wines, Locally." Started in 2007 by Blake and Tracy Eliasson, Settembre has produced less than 400 cases of single-vineyard designated wine. This small sustainably-minded family winery sells its wine via bicycle delivery, local wine festivals and the 63rd Street Farm in Boulder, CO. Settembre really is the epitome of local wine.

In honor of Settembre's extreme localness, I decided to enjoy their 2008 Cabernet Sauvignon (Valley) with a meal from local ingredients. Just as the 63rd Street Farm offers a CSA share, Settembre offers a CSW (community-supported wine share). My wife and I receive most of our fresh fruit and vegetables locally from Door to Door Organics. Also, my wife's school has a large garden from which faculty and staff can take a small bounty. Using a refrigerator full of fresh, locally-grown vegetables, I made a red risotto with beets, chard, spinach, green beans, red onion, zucchini, yellow cherry tomatoes, and broccoli. Only the rice (Spain), olive oil (Italy), Italian cheese blend (generic Kraft blend) and Gorgonzola cheese (Wisconsin) were not sourced locally! Not only did the risotto taste exceptionally fresh, paired with the locally-sourced and locally-produced wine the meal was exceptionally environmentally friendly. Drinking and eating locally doesn't only feel great, it tastes great!

Colorado Cabernet Sauvignon (Valley), Settembre Cellars, Grand Valley AVA, Colorado

Only 642 bottles of this Cabernet Sauvignon were made. The fruit for this wine was sourced from the valley of the Grand Valley AVA on the western slope of Colorado. The wine was fermented in stainless steel, aged in French oak barrels and bottled unfiltered and unfined. Much lighter in color than most Cabernets, this wine has a red core bleeding into a purple-red rim. When I put my nose in the glass, I smell aromas of indistinct red fruits combined with cedar, eucalyptus and intense mint. After just smelling this wine for a few minutes, I slowly take a sip. The light tannins are met with a good amount of acidity. Flavors of darker fruit, mainly plum, dark chocolate and tobacco fill my mouth. Flavors of cocoa and mint linger on the palate for quite some time after swallowing the wine. This wine has a smooth yet long finish reminiscent of an old-world style Cabernet without the big jammy flavors of the ever more prevalent modern style. 13.7% abv Purchased $28. Very Good (tasted 10/11/10)

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.