CWP: How did you get into winemaking?
I have always had a passion for the history and romance of wine. Soon after graduating from the University of Arizona with a degree in Marketing I set my goals to learning as much as I could about the sales, marketing and wholesale distribution of premium wine. When my husband proposed to me, he said he could not promise me a ”rose garden” but that he would promise me a “vineyard”. We have enjoyed traveling the world of wine together looking for the perfect place to plant that vineyard since 1985. Fifteen years later, in November of 1999, Scott made good on that promise to me and the “rest is history” or should I say “my future.” Today we have 126 acres of fruit orchards and Vitis vinifera wine grape vineyards on East Orchard Mesa in Palisade, Colorado. I am moving forward with the mighty endeavor of winemaking, production and sales of my Colterris private label, produced from the grapes of these world-class estate vineyards.
CWP: If you weren’t in the wine business, where would you be working?
I would be working in some sort of sales management opportunity navigating the pathway to planting the vineyard of my dreams!
CWP: What do you do when you’re not at the winery?
I am sharing my time between our three children ages 14, 22 and 29, managing the sales and operations at High Country Orchards & Vineyards, traveling with my husband and I love to cook pairing food, fruit and wine.
CWP: What is a wine that you currently do not make that you want to make?
My goal is to make a “signature” Bordeaux-style wine consisting of the very best estate-grown grape varieties from our family vineyards. This wine will be a blend of Cabernet Sauvignon (Theresa’s vineyard), Cabernet Franc (Katie’s Vineyard) Peitit Verdot (Two Brothers Vineyard), Malbec & a Merlot (still to be named vineyard). My first vintage of Petit Verdot was harvested this fall and will be racked into American Oak for aging.
CWP: If you could make wine in any wine region in the world, other than Colorado, where would you be making wine and why?
Probably Bordeaux or Provence because this is where I first found my passion for wine.
CWP: What is the best bottle of wine you’ve ever drunk?
1970 Château Latour, Pauillac
CWP: To what style of music would you compare your wine lineup?
Classical New Alternative . . . (Traditional, Fresh, Interesting and Bold)
CWP: What do you think consumers should think of when they think about Colorado Wine?
Red wine, fruit forward, bold, fresh, interesting! There is a whole NEW world of wine in Colorado yet to be discovered. A great place to uncover “new finds”. For those who consider themselves pioneers and enjoy taking risks and trying new things this will be a rewarding adventure.
CWP: Where do you see the Colorado wine industry in 10 years?
I think we will be making fantastic big red wines in the French and South American styles with a variety of deep complexity, fruit and spicy characteristics. The Colorado Wine Region will have a standing reputation for producing great Cabernet, Malbec and Bordeaux blends.
CWP: What question would you like to ask me and my readers?
Will you be surprised to someday soon find Colorado Wines listed among the best of the world-class award winning wines?