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Showing posts with label CSW. Show all posts
Showing posts with label CSW. Show all posts

Tuesday, August 31, 2010

Certified Specialist of Wine, part 3

Last Thursday, I finally took my Certified Specialist of Wine exam in Denver. The exam was scheduled to start at 9:30 am on the campus of Johnson and Wales University and last one hour. After some last-minute cramming of German and Italian wine regions and law, I arrived about 15 minutes early. I signed in and took a seat at a small table that had a series of glasses set up for the tasting portion of the Certified Wine Educator (CWE) exam. About 20 other people filled the other seats awaiting to take an exam as well. Most of my cohorts were also sitting for the CSW, but a handful were taking the CWE and the Certified Specialist of Spirits (CSS) exams.

The CSS is very similar to the CSW except it assesses knowledge of the major Spirit types and categories. The CWE is the SWE certification level above the CSW. In addition to an 85-question multiple-choice exam, CWE candidates must answer an essay question, complete two blind tastings; varietal wine identification and wine components and imbalances (faults), and must successfully demonstrate capability of presenting on a wine topic in front of a live audience. The CSW is a prerequisite for CWE candidates, and will be my next endeavor!

After a short explanation by the proctor, Terri Hamilton, we were given one hour to complete the exams. I made my way through by answer all the questions that I knew and marking the questions of which I was unsure. After about 20 minutes, I had made it through all 100 questions. I went back and counted 12 questions that I had marked. Needing only 75/100 to pass the exam, I went through these remained questions with the confidence of not needed to answer them all correctly! Just after the 30-minute mark, I gathered my belongings and turned in my exam and answer sheet. Many of the questions on the exam I had seen before in the online Wine Academy offered jointly by SWE and E&J Gallo Winery. The CSW Study Guide alone did not provide all of the information on the actual exam. If you plan on taking the CSW or CWE exams, I highly recommend paying for use of the online Wine Academy as you prepare.

Before I left the exam room, I made a mental note of about 10 questions I was unsure of and found the correct answers when I returned home. I answered half of them correctly and half incorrectly and feel even more confident with the outcome. If I were to guess my score, I would have to estimate 90 +/- 3. In any case, I have 6-8 weeks to wait until the results are tabulated and returned. I will post the results when I get them!

Sunday, July 25, 2010

Certified Specialist of Wine

I always find it interesting that the more that you learn about something you realize how little you actually know about that subject. I thought I knew a fair bit about wine so that is why I decided to become a member of the Society of Wine Educators (SWE) and assess my knowledge by taking the Certified Specialist of Wine (CSW) Exam. The SWE aims to advance wine education through professional development and certification. The SWE offers three tiers of certification: the CSW program, the Certified Specialist of Spirits (CSS) program, and the Certified Educator of Wine (CWE) program.

The CSW credential assesses and certifies “that the holder has attained a broad base of knowledge about wine equivalent to a mid-level wine professional.” The CSW credential is awarded to individuals who answer at least 75 out of 100 questions on a comprehensive exam within 60 minutes. They say that this exam does not require an in-depth knowledge of any particular wine area but a basic understanding of the full spectrum of wine topics. This knowledge can be achieved through self-study, though the SWE offers a 250-page study guide and an online wine academy to prepare candidates for the exams. The exam gauges knowledge in a variety of wine themes: physiology of taste and tasting procedures; wine composition and chemistry; wine faults; grape varieties; viticulture (grape growing); wine production (still, sparkling and fortified); wine labels and laws; world wine regions (including France, Italy, Spain, Portugal, Greece, Germany, central and eastern Europe, U.S. and North America, South America, Australia, New Zealand, Asia and Africa); the U.S. wine industry; wine and health; wine service and etiquette; and food and wine pairing.

Well, I thought to myself that this sounded easy enough. After I took a sample test, I realized that I had a lot of studying to do before my exam at the end of August! Do you think that you know a bit about wine? Try for yourself. Here is the first half of the sample test. I will post the answers and the second half of the test in a few days. If you answer at least 7/10 correctly, you are on your way to possibly being a Certified Specialist of Wine!

1. Which of the following is a commune appellation in the Beaujolais?
a. Fleurie
b. Listrac
c. Margaux
d. Moulis
2. The process by which sugars and malic acid are broken down by the grapevine and used as energy is called:
a. Photosynthesis
b. Respiration
c. Translocation
d. Transpiration
3. All of the following are subregions of Chianti DOCG except:
a. Colli Fiorentini
b. Colli Sensei
c. Collio Goriziano
d. Montalbano
4. All of the following are subregions of Rioja except:
a. Rioja Alavesa
b. Rioja Alta
c. Rioja Baja
d. Rioja Classico
5. Compared to Cabernet Sauvignon, Cabernet Franc:
a. Ripens earlier
b. Has more tannin
c. Has more pigment
d. Is less herbal
6. All of the following sugars are found in grapes except:
a. Fructose
b. Glucose
c. Sucrose
d. Xylose
7. What are the four categories of place of origin for classified wine in Germany, in order from largest to smallest?
a. Anbaugebiet, Bereich, Einzellage, Grosslage
b. Anbaugebiet, Bereich, Grosslage, Einzellage
c. Bereich, Anbaugebiet, Einzellage, Grosslage
d. Bereich, Anbaugebiet, Grosslage, Einzellage
8. Most of the vineyard acreage in Argentina is located:
a. In the east around Buenos Aires
b. In the north along the border with Bolivia and Paraguay
c. In the south in Patagonia
d. In the west in the foothills of the Andes
9. Which of the following is located in Western Australia?
a. Yarra Valley
b. Margaret River
c. Rutherglen
d. Eden valley
10. Which of the following appellations is only allowed to produce white or sparkling wine under AOC law?
a. Cornas
b. Crozes-Hermitage
c. Hermitage
d. St-Péray