Monday, October 3, 2011

Ben's Bubbly: Nicolas Feuillatte Brut

Some days are just boring. I've had a few lackluster days of late and as a result have not felt like writing. While I try to post 3 times per week, I've fallen behind. Ben, on the other hand, has had quite an eventful week. We started him on solid food last weekend. His first taste of non-milk was banana. He slowly has taken to eating the mushy Musa. This weekend we added rice cereal to his diet. He definitely likes the flavorless cereal mixed with mom's milk more than the fruit. He really has taken to eating from a spoon and a majority of the food actually stays in his mouth.

Also this week, Ben came home with an "ouch report" from daycare. He got into a tussle with his crib and did not win. The three striped bruises around his temple make him look like he has a tattoo similar to Mike Tyson. He's going to need that street cred pretty soon as he gets mobile and gets into it with the cats. He already gets an occasional handful of fur when one walks a little to close.  While the bruises have not seemed to bother him at all this week, any lasting trauma was erased while we watched the Green Bay Packers (of course sporting our Green and Gold) make Swiss cheese out of the Denver Broncos.

Nicolas Feuillatte Brut Champagne

I wish I could say that this week's bubbly was also exciting, but this bottle was more on the boring end of the spectrum. Both the nose and the palate exhibited apples and toast, but most the aromas and flavors were muted. This is decent, but nothing special. There are definitely better wines at the same price point and even for less money. 12% abv Purchased $27. Average/Good

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